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Summertime Veggie Soup

Summertime Veggie Soup Recipe - This vegetable soup is full of garden goodness like green beans, zucchini, potatoes, celery but its turmeric gives it a tasty twist. It’s a favorite soup for summers.

Prep Time 10 Minutes
Cook Time 3 Minutes
Serves 6
Summertime Veggie Soup recipe


  • 3 cups leeks, sliced
  • 6 cups rainbow chard, stems and leaves, chopped
  • 1 cup celery, chopped
  • 2 tablespoons garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 2 teaspoons fresh ground black pepper
  • 3 cups chicken broth
  • 2 cups yellow summer squash, sliced into 1/ inch slices
  • ¼ cup fresh parsley, chopped
  • ¾ cup heavy whip cream
  • 4-6 tablespoons parmesan cheese, grated

How to make Summertime Veggie Soup

  1. Add leeks, chard, celery, 1 tablespoon garlic, oregano, salt, pepper and broth to your Ninja Foodi
  2. Lock lid and cook on high pressure for 3 minutes. Quick release pressure
  3. Open lid and add more broth, set your pot to Saute mode and adjust heat to high
  4. Add yellow squash, parsley and remaining 1 tablespoon garlic
  5. Let it cook for 2-3 minutes until the squash is soft
  6. Stir in cream and sprinkle parmesan. Serve and enjoy!
Nutritional Value Per Serving:
Calories: 210, Fat: 14g, Carbohydrates: 10g, Protein: 10g