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Creamy Porridge

Creamy Porridge Recipe - This porridge is delicious, smooth and very simple to do. It is dairy and gluten free. You can as well add oats to it and create a caramel creamy flavor.

Prep Time 5 Minutes
Cook Time 10 hours
Serves 6
Creamy Porridge Recipe


  • 1 cup of chia seeds
  • 1 cup of sesame seeds
  • coconut milk
  • 1 teaspoon of salt
  • 3 tablespoons, Erythritol
  • ½ teaspoon, vanilla flavor
  • 3 tablespoons, butter
  • 1 teaspoon, clove
  • ½ teaspoon, turmeric

How to make Creamy Porridge

  1. Combine coconut milk with salt, Erythritol, vanilla flavor, clove, and turmeric in a pressure cooker.
  2. Blend the amalgamation.
  3. Close the lid set its mode to Pressure.
  4. Cook the liquid for ten minutes.
  5. Open the lid and add Chia seeds followed by sesame seeds.
  6. Stir the combination well and close the lid.
  7. Cook for two minutes.
  8. Remove the creamy porridge from the pressure cooker and allow it to cool briefly before serving.
Nutritional Value Per Serving:
Calories 467, Fats 42.6 g, Carbohydrates 18.4 g, Protein 9.3 g