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Breakfast Yogurt

Breakfast Yogurt Recipe - This breakfast yogurt is a perfect start for a day. You can top it with your favorite superfoods and carbs that boost your energy. Give it a try today

Prep Time 10 Minutes
Cook Time 30 minutes
Serves 6
Breakfast Yogurt Recipe

Ingredients:


How to make Breakfast Yogurt

  1. Pour the almond milk in the pressure cooker and close the lid.
  2. Set the pressure cooker mode to Slow Cook and boil the milk for 30 minutes or until it hits 380 degrees Fahrenheit.
  3. Remove the milk from pressure cooker and cool it to 100 F.
  4. Add the plain Greek yogurt and blend well.
  5. Let the mixture chill in the refrigerator overnight.
  6. Stir the yogurt gently with a wooden spoon and pour it into serving bowls.
Nutritional Value Per Serving:
Calories 82, Fats 3.4 g, Carbohydrates 10.8 g, Protein 1.4 g