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Spicy Salmon

Spicy Salmon Recipe - The spices in this recipe is what adds up to the sweetness of salmon. This recipe is also a quick fix and you will never be disappointed.

Prep Time 10 Minutes
Cook Time 11 Minutes
Serves 2
Spicy Salmon Recipe

Ingredients:

  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and ground black pepper
  • 2 salmon fillets
  • 2 teaspoons olive oil

How to make Spicy Salmon

  1. Arrange the greased Cook & Crisp Basket in the pot of Ninja Foodi.
  2. Close the Ninja Foodi with crisping lid and select Air Crisp.
  3. Set the temperature to 390 degrees F for 5 minutes.
  4. Press Start/Stop to begin preheating.
  5. In a bowl, add the spices and mix well.
  6. Drizzle the salmon fillets with oil and then, rub with the spice mixture.
  7. After preheating, open the lid.
  8. Now, place the salmon steaks into the Cook & Crisp Basket.
  9. Close the Ninja Foodi with crisping lid and select Air Crisp.
  10. Set the temperature to 390 degrees F for 11 minutes.
  11. Press Start/Stop to begin cooking.
  12. Serve hot.

Nutritional Value Per Serving:
Calories: 280, Fats: 15.5g, Carbohydrates: 3.1g, Proteins: 33.6g