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Seasoned Catfish

Seasoned Catfish Recipe - For many people, catfish makes them think of spending the lazy days in the summer at the lake. The catfish is seasoned with Italian seasoning to give it a taste that you can’t fail to love.

Prep Time 15 Minutes
Cook Time 23 Minutes
Serves 4
Seasoned Catfish Recipe



Ingredients:

  • 4 catfish fillets
  • 2 tablespoons Italian seasoning
  • Salt and ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley, chopped

How to make Seasoned Catfish

  1. Arrange the greased Cook & Crisp Basket in the pot of Ninja Foodi.
  2. Close the Ninja Foodi with crisping lid and select Air Crisp.
  3. Set the temperature to 400 degrees F for 5 minutes.
  4. Press Start/Stop to begin preheating.
  5. Rub the fish fillets with seasoning, salt and black pepper generously and then, coat with oil.
  6. After preheating, open the lid.
  7. Place the catfish fillets into the Cook & Crisp Basket.
  8. Close the Ninja Foodi with crisping lid and select Air Crisp.
  9. Set the temperature to 400 degrees F for 20 minutes.
  10. Press Start/Stop to begin cooking.
  11. Flip the fish fillets once halfway through.
  12. Serve hot with the garnishing of parsley.
Nutritional Value Per Serving:
Calories: 205, Fats: 14.2g, Carbohydrates 0.8 g, Proteins: 17.7g