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Parsley Tilapia

Parsley Tilapia - The parsley gives the Tilapia a great taste. You cannot fail to love this great recipe.

Prep Time 15 Minutes
Cook Time 1 hour 30 minutes
Serves 6
Parsley Tilapia Recipe


  • 6 tilapia fillets
  • Salt and ground black pepper
  • ½ cup yellow onion, chopped
  • 3 teaspoons fresh lemon rind, grated finely
  • ¼ cup fresh parsley, chopped
  • 2 tablespoon unsalted butter, melted

How to make Parsley Tilapia

  1. Grease the pot of Ninja Foodi.
  2. Season the tilapia fillets with salt and black pepper generously.
  3. In the prepared pot of Ninja Foodi, place the tilapia fillets.
  4. Arrange the onion, lemon rind and parsley over fillets evenly and drizzle with melted butter.
  5. Close the Ninja Foodi with crisping lid and select Slow Cooker.
  6. Set on Low for 1½ hours.
  7. Press Start/Stop to begin cooking.
  8. Serve hot.
Nutritional Value Per Serving:
Calories: 133, Fats: 4.9g, Carbohydrates: 1.3g, Proteins: 21.3g