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Glazed Salmon Fillets

Glazed Salmon Fillets Recipe - This is one of the best fish recipes you will find on the market. It easy to make and passes for a simple dinner or for when you want to impress.

Prep Time 10 Minutes
Cook Time 13 Minutes
Serves 2
Glazed Salmon Fillets Recipe

 

Ingredients:

  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons bacon syrup
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons water
  • 2 salmon fillets

How to make Glazed Salmon Fillets

  1. Place all the ingredients in a small bowl except the salmon and mix well.
  2. In a small bowl, reserve about half of the mixture.
  3. Add the salmon in remaining mixture and coat well.
  4. Refrigerate, covered to marinate for about 2 hours.
  5. Arrange the Cook & Crisp Basket in the pot of Ninja Foodi.
  6. Close the Ninja Foodi with crisping lid and select Air Crisp.
  7. Set the temperature to 355 degrees F for 5 minutes.
  8. Press Start/Stop to begin preheating.
  9. After preheating, open the lid.
  10. Place the salmon fillets into the Cook & Crisp Basket.
  11. Close the Ninja Foodi with crisping lid and select Air Crisp.
  12. Set the temperature to 355 degrees F for 13 minutes.
  13. Press Start/Stop to begin cooking.
  14. After 8 minutes, flip the salmon fillets and coat with reserved marinade.
  15. Serve hot.
Nutritional Value Per Serving:
Calories: 181, Fats: 4.7g, Carbohydrates: 4g, Proteins: 28.2g