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Crispy Tilapia

Crispy Tilapia - This is a great recipe to get your kids to love fish. This is a great way of transforming ordinary tilapia to a sensational seafood recipe.

Prep Time 15 Minutes
Cook Time 14 Minutes
Serves 4
Crispy Tilapia Recipe


  • ¾ cup pork rinds, crushed
  • 1 packet dry ranch-style dressing mix
  • 2½ tablespoons olive oil
  • 2 organic eggs
  • 4 tilapia fillets

How to make Crispy Tilapia

  1. Arrange the greased Cook & Crisp Basket in the pot of Ninja Foodi.
  2. Close the Ninja Foodi with crisping lid and select Air Crisp.
  3. Set the temperature to 355 degrees F for 5 minutes.
  4. Press “Start/Stop” to begin preheating.
  5. In a shallow bowl, beat the eggs.
  6. In another bowl, add the pork rinds, ranch dressing, and oil and mix until a crumbly mixture form.
  7. Dip the fish fillets into egg and then, coat with the pork rind mixture.
  8. After preheating, open the lid.
  9. Arrange the tilapia fillets in the prepared Cook & Crisp Basket in a single layer.
  10. Close the Ninja Foodi with crisping lid and select Air Crisp.
  11. Set the temperature to 350 degrees F for 14 minutes.
  12. Press Start/Stop to begin cooking.
  13. Serve hot.
Nutritional Value Per Serving:
Calories: 304, Fats: 16.8g, Carbohydrates 0.4 g, Proteins: 38g