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Cod with Tomatoes

Cod with Tomatoes Recipe - This is one of the most flavorful and tender cod you can make. The tomato and the rosemary make this recipe flaky!

Prep Time 15 Minutes
Cook Time 6 Minutes
Serves 4
Cod with Tomatoes Recipe


  • 1-pound cherry tomatoes, halved
  • 2 tablespoons fresh rosemary, chopped
  • 4 cod fillets
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • Salt and ground black pepper

How to make Cod with Tomatoes

  1. In the bottom of a greased a large heatproof bowl, place half of cherry tomatoes followed by the rosemary.
  2. Arrange cod fillets on top in a single layer, followed by the remaining tomatoes.
  3. Sprinkle with garlic and drizzle with oil.
  4. In the bottom of Ninja Foodie, arrange the bowl.
  5. Close the Ninja Foodi with the pressure lid and place the pressure valve to Seal position.
  6. Select Pressure and set to High for 6 minutes.
  7. Press Start/Stop to begin cooking.
  8. Switch the valve to Vent and do a Quick release.
  9. Transfer the fish fillets and tomatoes onto serving plates.
  10. Sprinkle with salt and black pepper and serve.
Nutritional Value Per Serving:
Calories: 149, Fats: 5g, Carbohydrates 6 g, Proteins: 21.4g